Ministry of Education and Science of Ukraine

Odesa National University of Technology

cooperating with

“Angel Kanchev” University of Ruse (Bulgaria);
University of Food Technologies (Bulgaria);
Almaty Technological University (Kazakhstan);
Ningbo Institute of Technology, Zhejiang University (China);
Technical University of Moldova (Moldova);
University of Applied Sciences and Arts (Muttenz, Switzerland);
Ariel University (Israel);
Iakob Gogebashvili Telavi State University (Georgia);
Poznan University of Life Sciences (Poland);
Estonian University of Life Sciences (Tartu, Estonia);
Harper Adams University (Great Britain)

supported by the Black Sea Universities Network, the Association of 110 higher education institutions from 12 countries of the Black Sea Region

and ISEKI-Food Association (European Integrating Food Science and Engineering Knowledge into the Food Chain Association)

in cooperation with Central European Researchers Journal

invites you to participate in

International competition of student scientific works “Black Sea Science”

dedicated to expanding international relations, promoting the scientific work of students as an important factor in the formation of specialists, involving the students in research programs, design and other forms of research activities.

Schedule of the competition “Black Sea Science 2022”
Start of the competition – September 1, 2021
Work submission deadline – February 1, 2022


Dear participants!

In accordance with the Decree of the President of Ukraine of 24.02.2022 № 64/2022 “On the imposition of martial law in Ukraine” and №133 / 2022 “On the extension of martial law in Ukraine” of 14.03.2022, the international competition of student scientific works “Black Sea Science 2022” (hereinafter – the Competition).

Due to the uncertainty of the date of completion of hostilities on the territory of Ukraine, and the impossibility of holding the second stage for objective reasons, the Organizing Committee decided:

– To summarize the Competition according to the results of the first stage.
– To determine the winners among the finalists according to the rating of the first stage of the Competition by degrees: certificates of the first degree (20%), certificates of the second degree (30%), certificates of the third degree (50%).
– To publish, with the consent of the authors, the works of the winners in the proceedings of the Competition.