Food Science and Technologies

Head of the jury:

Tetiana Sharakhmatova Ph.D., Associate Professor, Director of the M.O. Grishyn Educational and Scientific Institute of Food Technologies Odesa National University of Technology Ukraine

 

Secretary of the jury:

Vita Atanasova Ph.D., Associate Professor of the Department of Restaurant and Health Food Technologies Odesa National University of Technology Ukraine

 

Members of the jury:

		Mustafa Bayram Dr. Professor of the Department of Food Engineering Gaziantep University Turkey
.
		Mariana Petkova Ph.D., Professor of the Department of Animal Nutrition and Feed Technology Institute of Animal Science Kostinbrod, Agricultural Academy Bulgaria
.
		Stanka Damyanova D.Sc., Professor, Director of the Biotechnology and Food Technologies Subsidiary – Razgrad University of Ruse “Angel Kanchev” Bulgaria
.
		Snejana Dineva Ph.D., Associate Professor of the Department of Food Technology Trakia University Bulgaria
.
		Abdymanap Ospanov D.Sc., Professor of the Department of Technology and Safety of Food Products Kazakh National Agrarian University Kazakhstan
.
		Ryszard Kowalski Ph.D., Engineer of the Institute of Meat Technology Poznan University of Life Sciences Poland
.
		Dorota Piasecka-Kwiatkowska Ph.D., Professor of the Department of Food Biochemistry and Analysis Poznan University of Life Sciences Poland
.
		Sylwia Chudy Doctor, Assistant Professor of the Department of Dairy Product Quality Poznan University of Life Sciences Poland
.
		Inga Ciprovica Ph.D., Professor of the Faculty of Food Technology Latvia University of Life Sciences and Technologies Latvia
.
		Artur Macari Ph.D., Associate Professor, Head of the Department of Food Technology Technical University of Moldova Moldova
.
		Ricardo F. Nunez Doctor, President of Group of Wineries “Vinos de la Luz” University of Buenos Aires Argentina
.
		Andrii Tarasov Doctor, Researcher, Lecturer in Wine Chemistry, Department of Oenology Geisenheim University Germany
		Tea Khositashvili Doctor of Food Technology, Associate Doctor of Agricultural Sciences Iakob Gogebashvili Telavi State University “Coca-Cola Bottlers Georgia” JSC Georgia
.
		Nino Vepkhishvili Doctor of Food Technology, Associate Doctor of Agricultural Sciences Iakob Gogebashvili Telavi State University Georgia
.
		Kateryna Sudak Technical Consultant for Confectionery and Chocolate Puratos Bulgaria AD Bulgaria
.
		Sofia Chernenko Production Manager French Cuisine Cafe “Le Petit Paris Café” USA
.
		Yevsak Cynthia PhD, Research Fellow, Faculty of Agricultural and Food Sciences and Environmental Management University of Debrecen, Institute of Food Technology Hungary
.
		Atso Kuzelov Doctor of Technical Sciences, Professor Goce Delchev University of Shtip Macedonia
.
.
		Dmytro Zhyhunov D.Sc., Professor, Head of the Department of Grain Products, Bread and Confectionery Products Odesa National University of Technology Ukraine
.
		Nina Vorona Ph.D., Associate Professor of the Department of Grain and Compound Technology Odesa National University of Technology Ukraine
.
		Antonina Kapustian D.Sc., Professor, Head of the Department of Food Chemistry, Expertise and Biotechnology Odesa National University of Technology Ukraine
.
		Sofiia Ozolina Ph.D., Associate Professor of Food Chemistry Department Odesa National University of Technology Ukraine
.
		Tatiana Manoli Ph.D., Associate Professor of the Department of Wine Technology and Sensory Analysis Odesa National University of Technology Ukraine
.
		Nadiia Dets Ph.D., Associate Professor of the Department of Milk Technology, Oil and Fat Products and Beauty Industry Odesa National University of Technology Ukraine
.
		Dmytro Skrypnichenko Ph.D., Associate Professor, Head of the Department of Milk Technology, Oil and Fat Products and Beauty Industry Odesa National University of Technology Ukraine
.
		Natalia Kameneva D.Sc., Professor of the Department of Wine Technology and Sensory Analysis Odesa National University of Technology Ukraine
.
		Tatyana Strikalenko D.Sc., Professor of the Department of Ecology, Water and Environmental Technologies Odesa National University of Technology Ukraine
.
		Maryana Kashkano Ph.D., Associate Professor of the Department of Restaurant and Health Promoting Catering Odesa National University of Technology Ukraine
.
		Oksana Kruchek Ph.D., Associate Professor of the Department of Milk Technology, Oil and Fat Products and Beauty Industry Odesa National University of Technology Ukraine
		Iryna Kaluhina Ph.D., Associate Professor of the Department of Restaurant and Health Food Technologies Odesa National University of Technology Ukraine
.
		Natalia Povarova Ph.D., Associate Professor of the Department of Meat, Fish and Seafood Technology Odesa National University of Technology Ukraine
.
		Oksana Savinok Ph.D., Associate Professor of the Department of Meat, Fish and Seafood Technology Odesa National University of Technology Ukraine