Food Science and Technologies

Head of the jury:

Tetiana Sharakhmatova Ph.D., Associate Professor, Director of the M.O. Grishyn Educational and Scientific Institute of Food Technologies Odesa National University of Technology Ukraine

 

Secretary of the jury:

Vita Atanasova Ph.D., Associate Professor of the Department of Restaurant and Health Food Technologies Vice-Director of the M.O. Grishyn Educational and Scientific Institute of Food Technologies Odesa National University of Technology Ukraine

 

Members of the jury:

		Mustafa Bayram Dr. Professor of the Department of Food Engineering Gaziantep University Turkey
.
		Mariana Petkova Ph.D., Professor of the Department of Animal Nutrition and Feed Technology Institute of Animal Science Kostinbrod, Agricultural Academy Bulgaria
.
		Stanka Damyanova D.Sc., Professor, Director of the Biotechnology and Food Technologies Subsidiary – Razgrad University of Ruse “Angel Kanchev” Bulgaria
.
		Snejana Dineva Ph.D., Associate Professor of the Department of Food Technology Trakia University Bulgaria
.
		Abdymanap Ospanov D.Sc., Professor of the Department of Technology and Safety of Food Products Kazakh National Agrarian University Kazakhstan
.
		Ryszard Kowalski Ph.D., Engineer of the Institute of Meat Technology Poznan University of Life Sciences Poland
.
		Dorota Piasecka-Kwiatkowska Ph.D., Professor of the Department of Food Biochemistry and Analysis Poznan University of Life Sciences Poland
.
		Sylwia Chudy Doctor, Assistant Professor of the Department of Dairy Product Quality Poznan University of Life Sciences Poland
.
		Inga Ciprovica Ph.D., Professor of the Faculty of Food Technology Latvia University of Life Sciences and Technologies Latvia
.
		Artur Macari Ph.D., Associate Professor, Head of the Department of Food Technology Technical University of Moldova Moldova
.
		Ricardo F. Nunez Doctor, President of Group of Wineries “Vinos de la Luz” University of Buenos Aires Argentina
.
		Andrii Tarasov Doctor, Researcher, Lecturer in Wine Chemistry, Department of Oenology Geisenheim University Germany
.
		Dmytro Zhyhunov D.Sc., Professor, Head of the Department of Grain Products, Bread and Confectionery Products Odesa National University of Technology Ukraine
.
		Nina Vorona Ph.D., Associate Professor of the Department of Grain and Compound Technology Odesa National University of Technology Ukraine
.
		Antonina Kapustian D.Sc., Professor, Head of the Department of Food Chemistry, Expertise and Biotechnology Odesa National University of Technology Ukraine
.
		Sofiia Ozolina Ph.D., Associate Professor of Food Chemistry Department Odesa National University of Technology Ukraine
.
		Liudmyla Trufkati Ph.D., Associate Professor of the Department of Biochemistry, Microbiology and Nutrition Physiology Odesa National University of Technology Ukraine
.
		Serhii Patiukov Ph.D., Associate Professor of the Department of Meat, Fish and Seafood Technology Odesa National University of Technology Ukraine
.
		Tatiana Manoli Ph.D., Associate Professor of the Department of Wine Technology and Sensory Analysis Odesa National University of Technology Ukraine
.
		Nadiia Dets Ph.D., Associate Professor of the Department of Milk Technology, Oil and Fat Products and Beauty Industry Odesa National University of Technology Ukraine
.
		Dmytro Skrypnichenko Ph.D., Associate Professor, Head of the Department of Milk Technology, Oil and Fat Products and Beauty Industry Odesa National University of Technology Ukraine
.
		Natalia Kameneva D.Sc., Professor of the Department of Wine Technology and Sensory Analysis Odesa National University of Technology Ukraine
.
		Tatyana Strikalenko D.Sc., Professor of the Department of Ecology, Water and Environmental Technologies Odesa National University of Technology Ukraine
.
		Yakiv Verkhivker D.Sc., Professor of the Department of Trade Entrepreneurship, Commodity Science and Business Management Odesa National University of Technology Ukraine
.
		Yuliia Kozonova Ph.D., Associate Professor of the Department of Restaurant and Health Promoting Catering Odesa National University of Technology Ukraine
.
		Maryana Kashkano Ph.D., Associate Professor of the Department of Restaurant and Health Promoting Catering Odesa National University of Technology Ukraine
.
		Oksana Kruchek Ph.D., Associate Professor of the Department of Milk Technology, Oil and Fat Products and Beauty Industry Odesa National University of Technology Ukraine